Stewed egg with moo shu pork
Fungus is a good anti-cancer food. It has low calories and high cellulose content. It is a high-fiber food. Beef is also relatively low in calories, high in protein content, and delicious. Stir-fried with fungus is a good anti-cancer and weight-loss food! Why add an egg? Because eggs are rich in nutrients and contain a variety of minerals that we need every day. Add some peanuts to it, it will be even more fragrant! So this dish is a good dish!
Recipe Recommendations
- water fungus 100 grams
- eggs one
- onion 20 grams
- peanut 15 grams
- oil 15 grams
- salt 3 grams
- chicken essence 2 grams
- chili powder 3 grams
- water 150 ml
Steps for Stewed egg with moo shu pork
1
Put the oil in the pan, heat the oil, add the beef and stir fry. After stir-frying the beef, add fungus, salt, chicken essence, and chili powder and stir-fry quickly over high heat.2
Add water to the pan, then add an egg, and simmer slowly.3
When the egg whites are cooked and the egg yolks are still soft, add chopped green onion and peanuts and serve.Stewed egg with moo shu pork Make Tips
1. It’s best if the egg is soft-boiled!
2. Peanuts are optional, it's just personal preference! You can also swap them for cashews or something like that!