Cotton cake
By VicentaLakin
It's a very good cake, but it's harder to make. Great attention must be paid in the production process to the extent of the flow of proteins, the mixing techniques during the mixing of protein yolk, the temperature of the baking, etc., which can easily result in the collapse of cakes, retrenchment, pudding layers, and the soundness of the mouth. It is recommended that this cake be tried after the production of ordinary twilight cakes and sponge cakes is in order, otherwise it is easy to fail。
Recipe Recommendations
- low-gluten flour 40 grams
- condensed milk 40 grams
- butter 30 grams
- fine sugar 45 grams
- whole egg liquid one
- egg yolk of 2
- protein of 2
- salt a little
- lemon juice a little
- sweetening
- baking
- several hours
- senior
Steps for Cotton cake
1
First of all, separate the yolk and the protein, and we'll tie the three-parted yolk and one full egg, and put the three-part protein in the freezer! Butter cut into small pieces, heated up with little fire, shut it down
2
When the fire is down, join the sifted low-banded flour. even
3
When it's smoothed, it's still evenly mixed
4
2-3 times a mixture of all eggs and three yolk, evenly mixed, standby
5
Now we have to process the protein, three eggs, a few drops of lemon juice, and then three times with a little sugar to get the protein to wet hair
6
Add a quarter of a ton of protein to the paste and mix it evenly with a razor
7
We'll mix it and then rewind the rest of the good protein. Lee
8
Scratch the face from the middle, then flip it from the bottom
9
Put the mixed paste on the grill, 165 degrees preheat oven, 10 minutes in the middle and then move down to the lower floor, and then continue to bake for a few minutes, and turn the cake into gold
10
Take out the buttons and cool them on the dryer, and then you can treat them all