Cool powder
By VicentaLakin
It's too hot to eat. Make one yourself。
Recipe Recommendations
- pea flour appropriate amount
- carrots appropriate amount
- mustard powder appropriate amount
- mustard oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- pepper powder appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- chili oil appropriate amount
Steps for Cool powder
1
It's just a little bit of a water mix in the bowl。
2
Cold cups are cold and white。
3
Mustard powder pouring oil。
4
Salt, pepper powder, chickens, perfumes, cool water, drop a few drops of pepper oil, and then the soup juice is ready。
5
The proper amount of peas powder mixed with water is even, so be careful that it must be mixed to the point where the proper amount of water is put into the pot, where the flat amount of peas powder is poured and mixed。
6
Smash it for about 15 minutes。
7
At approximately the same time, the pea oars in the pan are cooled into the vessel to total condensation。
8
Pour out the stylish。
9
It's put in a plate with cucumber silk, mustard soup and pepper oil (known as chili oil from home), and it's ready to eat。
10
It'll be easier. Just cut and eat。