Gourmet toast
By VicentaLakin
The toast, which is wrapped in all colours of fruit, has more sour and sweet multiple tastes than milk. And a little trick to cut out pretty toast is if we cut it directly from the top of the bread, because it's tougher than the inside, so it flattens the toast and can try to start with the horns, so that the horns don't flatten the bread
Recipe Recommendations
- high-gluten flour 420 grams
- eggs one
- milk 250 grams
- butter 30 grams
- white sugar 50 grams
- salt 3 grams
- low-gluten flour 100 grams
- preserved fruit 50 grams
- yeast 8 grams
- water 100 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Gourmet toast
1
Take 30 grams of flour and water 100 grams and mix it evenly in the pot, and then put it on the fire, and heat it up until it's pasted and cooled
2
All materials except butter are placed in a bakery in order of eggs, milk and water, then salt and sugar are placed in two corners, then flour and, finally, fermentation
3
Turning on the bakery and rubbing the dough smooth, adding butter and spreading
4
Glossy pasta fermented twice as large (about an hour) and a hole was inserted in the group with a little dry flour on the finger, and the surrounding face was not rebounded and the failure to retort was better
5
The fermented noodles are on the board, and the air in the face is spilled
6
A complete exhausting of the face group, divided into an average of 6 pieces, with approximately 15 minutes of static after the roll
7
All kinds of fruit rinse clean, dry water split into three, wrapped in a lasagna, sealed down
8
They then roll up the noodles in turn, so that they are as wide, narrow and thin as possible
9
(b) Put the rolled noodles in the toast box (the gap between them should be as even as possible)
10
The oven opens the fermentation function, approximately 50 degrees, and does the final fermentation, which takes about 40 minutes to keep the temperature inside the oven, with some warm water sprayed in the oven
11
After 40 minutes, the oven is preheated at 200 degrees for 10 minutes, then the oven is moved to 190 degrees, and the box is added to the oven for 40 minutes, after which time it will be removed from the oven until it is completely cool and then sliced。
12
CompletedGourmet toast Make Tips
1. The dough for toast should be kneaded to the stage of full gluten development as much as possible, so that the baked toast will be sufficiently soft and stretchy.
2. Dip your hand in some dry flour and poke a hole in the fermented dough. If the surrounding dough springs back, it is not fermented enough; if it shrinks back, it is over-fermented.