Cranberry bread
By VicentaLakin
Some cranberry dry, sour and sweet in today's bread is very unique。
Recipe Recommendations
- high-gluten flour 200 grams
- low-gluten flour 50 grams
- eggs a
- milk
- white sugar 50 grams
- yeast 3 grams
- salt 3 grams
- butter 20 grams
- the cranberry 40 grams
- black sesame appropriate amount
- sweetening
- baking
- ten minutes
- ordinary
Steps for Cranberry bread
1
The raw materials are placed in large bowls in the order of liquids and powder. Smash it with chopsticks into dry powdered flour
2
Pour the noodles into the bread bucket and install the bread machine。
3
Press the face-to-face program for 15 minutes。
4
Add a little bit of butter. Start and face program again for 20 minutes。
5
The meeting was suspended at 15 minutes and the face-to-face procedure was poured into the cranberry dry。
6
Continue completion and face-to-face procedures。
7
Round the noodles and put them in the basin and put them in the warm fermentation。
8
Fermented noodles
9
The fermented pasta takes out the exhausts and thaws and covers it with flavour for about 15 minutes。
10
Take a noodle in the shape of a number 6。
11
Put the long side through the hole, as the picture shows。
12
Repeat this action until it's connected to the back, two fermentation and egg brushes, sesame。
13
Refrigerator preheat, mid-level, 180 degrees, 15 minutes