Cream bread
By VicentaLakin
Recipe Recommendations
- high powder 210 grams
- low powder 56 grams
- milk powder 20 grams
- sugar 42 grams
- salt 1/2 tsp of
- yeast powder 4.5 grams
- whole egg liquid 30 grams
- water 85ml
- butter 22 grams
- egg yolk
- fine sugar 50 grams
- milk 250 grams
- powdered sugar 70 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Cream bread
1
All pasta raw materials, except butter, were poured into the toaster for 20 minutes。
2
Add butter for another 20 minutes to the extension phase。
3
(b) Placing the mixed face in the packaging with a fermentation film up to 2 - 2.5 times larger。
4
Decoration is done with a Casta sauce: 2 yolk and 50 grams of sugar are evenly mixed。
5
A little warm milk first, then 25 grams of low powder。
6
Smash even。
7
Add the remaining milk to the mix。
8
Filter into the little milk pot。
9
The fire heats the fire, and the boils and stirs until the casta sauce becomes thick and smooth and thin and leaves the fire。
10
Add a few drops of vanilla and cover it with a membrane freezer for one hour。
11
The fermented pasta is subdivided into eight, and the luminous luminous covers are covered for 10 minutes。
12
Make it olive。
13
Put it on the grill for a second fermentation。
14
The fermented pasta is painted with an egg fluid, and the casta sauce is placed in the bag and squeezed out of the line。
15
The oven is preheated, 170 degrees or 15 minutes. TakeoutCool
16
Cardiac butter cream practice: when butter is softened, sugar powder is added。
17
Cut the bread out of the middle with a knife。
18
Put butter cream in a bag with an ass-mouth and squeeze it into bread。
19
Completed Chart
20
Completed Chart
21
Completed Chart
22
汤种的做法：在500ml水中加入100克高粉Smash even。放到火上加热并不停搅拌，当加热至65度时离火。此时的面糊搅拌时会有纹路出路
23
FILL THE CONTAINER WITH A FRESH COVER TO PREVENT THE LOSS OF MOISTURE AND SURFACE CORTEX, WHICH IS THEN REDUCED TO ROOM TEMPERATURE FOR USE. PS, IF MADE IN TERMS OF THE AMOUNT USED IN THE FORMULATION, IS EASY TO MAKE, AND THE WEIGHT PRODUCED IS NOT SUFFICIENT BECAUSE OF THE LOSS OF MOISTURE AFTER HEATING. SO YOU CAN DO MORE, AND YOU CAN DO MORE, AND IF YOU'RE NOT RUNNING OUT, YOU CAN SEAL IT IN THE FRIDGE FOR 1-2 DAYS AND YOU CAN'T USE IT IF IT TURNS GRAY。