Spinach sesame soft cake
By DwightGraham
The spinach juice from last time was used to make spinach noodles, and the remaining spinach was used to make this spinach sesame soft cake. It was not wasted at all. The fried cake is green and green. Adding sesame seeds makes it more nutritious and fragrant.
Recipe Recommendations
- medium-gluten flour 250 grams
- cold water appropriate amount
- black sesame a small handful
- salad oil small amount
Steps for Spinach sesame soft cake
1
Prepare medium-gluten flour.
2
Use a blender to beat the spinach fluffy fur in advance.
3
Add cold water to the flour and stir quickly in one direction with chopsticks. Because fluffy spinach will be added later, it is not easy to add too much water.
4
Stir the flour until the tendons are formed, add the spinach fluff and stir in the same direction evenly. At this time, the batter has turned mustard color. I don't eat mustard, but I like mustard color.
5
Preheat a small amount of oil in the pan, then add the spinach flour paste.
6
Use a spatula to spread the batter into a round shape. The first cake was given to the children without sesame seeds.
7
Add the remaining batter to the black sesame seeds and stir well.
8
Fry the batter on both sides in the pan and serve on the plate.