Milk and eggs
By VicentaLakin
Because they couldn't buy ready-made egg pellets, they did it themselves. The amount of material given is enough to make eight eggs。
Recipe Recommendations
- low-gluten flour 170 grams
- light cream 40 grams
- eggs of 4
- milk 200 grams
- unsalted butter 70 grams
- powdered sugar 100 grams
- condensed milk appropriate amount
- milk fragrance
- baking
- several hours
- ordinary
Steps for Milk and eggs
1
Get everything ready
2
Butter insulated water melts with 40 grams of sugar powder, 20 grams of milk, 5 grams of light cream, and an egg, even with an egg-beater。
3
Add low-banded flour, rub it in the face, add a little bit more if you feel sticky, and then put it in the freezer room. You can try the taste and adjust the amount of sugar。
4
Refrigerated pasta processes allow the production of egg fluids, with the remaining materials being evenly applied together (at any time in a state of trial [snap] to see if the taste is appropriate)。
5
After an hour, the dough is removed, the dough is divided into appropriate sizes and crushed with a face stick。
6
They can be sprayed with butter, which can be easily removed, and their skin placed on them。
7
Put it in the egg fluid, not too full。
8
In the middle of the oven, 220 degrees baked for 15 minutes up and down, and last few minutes baked for the top
9
The good egg tart comes out, and the fatter remembers not to be greedy! It takes an hour for an egg tart to consume