Vacuate herring

Recipe Recommendations

• bass art. 1
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• dried red pepper appropriate amount
• steamed fish oyster sauce appropriate amount
• onion and ginger oil appropriate amount

• onion
• steamed
• ten minutes
• simple

Steps for Vacuate herring

1

One catfish, clean, salt, wine for a while

2

The gills are cut off, so it's not easy to evaporate, and it's easy to stoke, and it's easy to smell

3

Put the garlic on the plate

4

Put the fish on the garlic and some on the fish

5

It's 10 minutes away

6

Let's get out of the pot, change the plate. The steamed fish's plate will be heavy, and we'll pour the steamed fish oil, and we'll make another pot of ginger oil while it's hot

Recipe Categories

• hot dishes