Pickle fish
By VicentaLakin
Recipe Recommendations
- crucian carp appropriate amount
- kimchi appropriate amount
- pickled chili appropriate amount
- wild mountain Pepper appropriate amount
- pickled ginger appropriate amount
- garlic appropriate amount
- green onion appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- water bean flour appropriate amount
- Onion Festival appropriate amount
- Douban appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Pickle fish

1
After the fish is washed, the water is dried up, the wine is added, pepper powder, salt, pickled about 15 cents
2
Put the pickles and the ingredients they need into small particles
3
Add a proper amount of fresh water, a ginger onion boil, and then a fish drink
4
The pot will be filled with proper water, salt, ginger, onions will boil, and the fish will be boiled
5
Fish are cooked to make a plate. Boiled water
6
Fish are cooked and loaded. Remember to dry the water
7
Pillies, wild peppers, bean petals, pickles, ginger and garlic, fried incense
8
Add fresh soup, salt, pepper powder, hot sauce
9
Bean powder with onions and juice
10
I'll just pour the juice on the fishPickle fish Make Tips
I'm using two pots here. As the fish goes into the pot to cook, I've already started stir-frying the sauce in the other one; this keeps the fish hotter and the flavor even fresher! When reducing and thickening the sauce, it has to have a glossy oil sheen!