stir-fried beans with eggplant
I am a copycat. The authentic way is to fry the ingredients separately.
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried beans with eggplant

1
Remove the beans at both ends, break them into long sections with your hands, and cut the eggplant into long strips and soak them in water.
2
Boil water in the pot, put a few drops of oil, and blanch the beans and eggplant.
3
Put it out for later use.
4
Pour oil in a frying pan and saute the dried peppers and chopped garlic over low heat.
5
Pour in the beans and eggplant, stir-fry over high heat until there is almost no water, and add soy sauce.
6
Add salt and monosodium glutamate to serve.