The whole wheat onion
By VicentaLakin
It's a salty bread for parents who don't like sweets, and it's the smell of toast
Recipe Recommendations
- whole wheat flour 60g
- high-gluten flour 140g
- soft white sugar 20g
- salt 2g
- yeast 3g
- eggs 50g
- water 80g
- linseed oil 20g
- milk powder 15g
- wheat bran 7g
- chives 3 pieces
- pepper powder appropriate amount
- rapeseed oil appropriate amount
Steps for The whole wheat onion

1
It's like soy oil in a bakery
2
Put it in the egg
3
Put it in the water, then put sugar and salt in the corner
4
Put it in flour, milk powder, millet
5
Dig a little hole in the flour and put it in the yeast
6
Smash it with chopsticks, put it in the toaster, activate a side app and stop in 15 minutes. One more one-sided program to stop in 30 minutes. It's 45 minutes long. And then you put on a lid and you ferment
7
In an hour, stick a hole in your finger and you'll have a hair
8
Take out the exhaust, split it evenly into six pieces, 15 minutes in a roller button
9
When the noodles are loose, the preparations are cut into onions
10
We'll fry theseed oil, prepare salt and pepper
11
We'll mix salt with pepper noodles and make them into pepper salt
12
In 15 minutes, take out a lax noodle
13
It's a cow's tongue
14
I'm going to put on the oil
15
Spread the pepper salt evenly
16
Put flowers on your feet
17
Scroll from top to bottom
18
Put them all in the toaster
19
Enable an fermentation program for an hour
20
Brush the egg fluid, pick the baking, burn it, 22 minutes
21
Time's up. Take it out
22
It's cold
23
It's whole wheat bread, but it's still silkyThe whole wheat onion Make Tips
1. The size of the eggs doesn't matter as long as the total weight of the eggs plus water is 130g.
2. Just use the leftover egg wash from the bread; no need to crack a new egg.