Cream and shrimp

By VicentaLakin

Cream and shrimp
Children are more likely to eat cauliflowers, which enhance resistance, promote growth, keep their teeth and bones normal, protect their eyesight and enhance their memory。

Recipe Recommendations

  • carrots 50g
  • cauliflower 300g
  • shrimp 8 rats
  • oil appropriate amount
  • onion appropriate amount
  • garlic appropriate amount
  • starch appropriate amount
  • salt appropriate amount

Steps for Cream and shrimp

  • Make Cream and shrimp step 0
    1
    Shrimp's clean。
  • Make Cream and shrimp step 1
    2
    Vegetables and carrots to wash clean slices。
  • Make Cream and shrimp step 2
    3
    The starch back up。
  • Make Cream and shrimp step 3
    4
    Onions, garlic slices。
  • Make Cream and shrimp step 4
    5
    The boiler heats up and adds oil。
  • Make Cream and shrimp step 5
    6
    Add onions and garlic。
  • Make Cream and shrimp step 6
    7
    Join the shrimp roll。
  • Make Cream and shrimp step 7
    8
    Join the wine and fry。
  • Make Cream and shrimp step 8
    9
    Add a small amount of water to fire。
  • Make Cream and shrimp step 9
    10
    Fire up to color。
  • Make Cream and shrimp step 10
    11
    Join the carrots in the smell。
  • Make Cream and shrimp step 11
    12
    Join the bouquet。
  • Make Cream and shrimp step 12
    13
    Add a small amount of water to fire。
  • Make Cream and shrimp step 13
    14
    Add salt and fried。
  • Make Cream and shrimp step 14
    15
    Join the starch roll。
  • Make Cream and shrimp step 15
    16
    The stew is so soft。
  • Cream and shrimp Make Tips

    1. Trim the part of the shrimp head above the eyes, and remove the whiskers and legs. 2. Heat oil in a cold wok. 3. Add wet starch and stir-fry to enhance flavor.

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