Tomato sauce
By VicentaLakin
The last pine made from the bakery was not finished, but today it was made of meat pine and ketchup, baked the bread, added to the ketchup, which is more delicious and delicious。
Recipe Recommendations
- high powder 310 grams
- milk powder 74 grams
- eggs one
- warm water 40 grams
- sugar 20 grams
- salt 3 grams
- yeast 3 grams
- butter 40 grams
- ketchup appropriate amount
- meat floss appropriate amount
- salty and sweet
- baking
- several hours
- senior
Steps for Tomato sauce
1
The various raw materials are weighed
2
Water, eggs, powdered milk, sugar and salt, in the order of first liquids and solids
3
Put it in high-banded flour
4
Dig a small hole at the top of the flour and put it in the yeast, covered with flour
5
Select the effect after the first face rub
6
I put it in butter, this time I put it in big, and then I cut it out and put it back
7
It's been rubbed for another 20 minutes. It's a good visual effect. There's no trial mural
8
When the noodles are removed from the roller circle, the mixed leaves are removed and placed in the cover of the dough and the fermentation chamber is warm
9
The room fermentation is twice as large, approximately 45 minutes
10
Take out the exhaust, split into four equals, rolling round, loose for 10 minutes
11
(b) Take a small noodle, grow pasta and put on a ketchup
12
Put a layer of pine on it
13
From top to bottom, it's gonna be a little tight. I've got a lot of stuff going on
14
(a) Rounded up every day and put it in a bread can
15
Select the yogurt key with a custom fermentation time of 45 minutes
16
After the second fermentation was completed, the selection of the "baking" key, medium colour, and the bake time was 45 minutes, and it was felt that the colour was not sufficient and added eight minutes, resulting in a bit of over-cooked
17
The finished product。