Maphine

By VicentaLakin

Maphine

Recipe Recommendations

  • Dried red dates 100g
  • cooked yam 100g
  • milk
  • yogurt 100g
  • eggs of 2
  • powdered sugar 60g
  • grape seed oil 100g
  • low-gluten flour 200g
  • baking powder 2 tsp
  • baking soda 1/4 teaspoon

Steps for Maphine

  • Make Maphine step 0
    1
    The pharmacists are first fertilized
  • Make Maphine step 1
    2
    take the required amount and add 130 g of milk to the spare
  • Make Maphine step 2
    3
    I used to dry the new dates, dry the dates, wash them quickly, and soak them with 200 grams of milk
  • Make Maphine step 3
    4
    Let the date dry soft. You can also go straight to the core with the red date, so the number of dates increases. It was immersed for about an hour, and the date dry absorbed all the milk and the soft date dryed up。
  • Make Maphine step 4
    5
    Add powdered powdered and small sodas to the condensed powder, and then double-screened to ensure even mixing。
  • Make Maphine step 5
    6
    Pour mixed mountain milk into the pot and add grapeseed oil
  • Make Maphine step 6
    7
    Smuggle evenly with eggs evenly with yogurt
  • Make Maphine step 7
    8
    Full and even mix
  • Make Maphine step 8
    9
    And the powder which is sifted, and it is evenly mixed
  • Make Maphine step 9
    10
    And finally, the soft dates
  • Make Maphine step 10
    11
    Flip evenly。
  • Make Maphine step 11
    12
    pour it in a paper cup. fill it up in sevens. i made 12 cups of paper with a diameter of 70mm and a height of 60mm
  • Make Maphine step 12
    13
    The oven is 180 degrees of fire, and it's on the second floor, and it's baked for 30 minutes。
  • Make Maphine step 13
    14
    It's baked, Muffin
  • Make Maphine step 14
    15
    You can see lots of red dates when you're cold. I can't see it. Anyway, it's a healthier marfin cake