Honey Bean Bread
By VicentaLakin
Seeing the activity to make good bread, and speaking of good bread, I like to eat red beans, so I made some honey beans with red sugar, which I used to make bread. It's not too much sugar, it's healthier, it's better to eat. It may not be released for long periods of time, but it can be put into the freezer if it is not available for short periods of time, so that it can be unfrozen。
Recipe Recommendations
- milk fragrance
- roast
- several hours
- simple
Steps for Honey Bean Bread
1
I'll use the red beans on the water bubble for 10 hours or more. I'll use them the other night
2
Put a full bubble in the beans, and it'll go away with a soft nail
3
Add a red sugar fire and boil the cover for five minutes, then don't open the lid, 20 minutes, and then you can cook it for another five minutes, and then you can cover the lid to dry the beans
4
The beans are so soft and full because they're made of them. If the beans do not bubble enough, it may not be bad enough twice to repeat the cooking process。
5
Put all the material needed for the noodles in the bakery and use the two-time and face-to-face procedure to rub them into the extension phase
6
You can pull out the mural
7
Covers the film to ferment twice the size。
8
The fermented pasta exhaust agent, 10 minutes loose
9
Take a metamorphosis
10
Put on the honey
11
Roll it up, put it in olive form, shut it down。
12
When it's done, put it all on the grill
13
It's twice the size of fermentation
14
The oven is 180 degrees preheated for five minutes and roasted in the oven for 15 minutes。
15
The baked bread can be cut open, and a lot of honey beans