Meading Arctic shrimp
By VicentaLakin
There are plenty of wild Arctic shrimp, but the simplest is to eat directly. Because the Arctic shrimp was recovered from the sea floor, it was cooked directly from sea water on board before freezing. In other words, the polar shrimp you buy on the market is ripe, so you can eat it when it's unfrozen. Of course, it's just the simplest way to eat, and many people, in addition to eating directly, can do it yourself if you have some luxury. Don't miss this when Red Jell-O-Honey-Ocean-Shrimp luxurious friends party. Arctic shrimp comes from the deep sea and tastes like sweet, so it's also called Arctic sweet shrimp. It is nutritious and contains a large quantity of high-quality, unsaturated fatty acids, free of cholesterol, and very low fat and calories. At the same time, it contains various trace elements, including zinc, iodine, phosphorus, potassium, selenium and iron. It's good and nutritious
Recipe Recommendations
- Arctic shrimp 300g
- salt appropriate amount
- green onions appropriate amount
- Zhejiang red vinegar appropriate amount
- Jiang appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for Meading Arctic shrimp
1
The Arctic shrimp is naturally unfrozen, and once it melts, it washes twice with fresh water and drys
2
Prepare onions for a wash, ginger slice
3
Cleaning of arctic shrimp puts it in a pan with ginger chips and onions for a minute. Pull! Out
4
The good arctic shrimp is immersed in cold and white for about five minutes. min
5
Take a big bowl, pour the big red vinegar, honey and salt
6
Put it in the treated polar shrimp
7
The condensed polar shrimp drops into the meat box
8
It's about 10 hours before you start eating