The bracelet

By VicentaLakin

The bracelet
Chongqing's weather is very hot, but it's interested in bread, because it's hot, it's fermenting fast, and it feels like it won't be long before it's over. The happiest time of the day is for the husband to come home to eat, watch him wipe out all the food I've prepared in the fall, then wipe his mouth and say, "Well, it's delicious, it's delicious." That's women's little happiness, isn't it

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Steps for The bracelet

  • Make The bracelet step 0
    1
    Materials: 250 g of condensed flour, 35 g of butter, 2 g of salt, 4 g of yeast, 110 ml of milk, 40 g of sugar, 1 egg
  • Make The bracelet step 1
    2
    Placing high-banded flour, white sugar, salt, yeast powder, eggs, milk in a bakery, with choice and face buttons, smoothing to the surface of the face (approximately 20%)
  • Make The bracelet step 2
    3
    Put 35 grams of butter in the toaster, 20 minutes again, smooth and flexible
  • Make The bracelet step 3
    4
    Scratch your face into an extended state. It'll pull out a big film
  • Make The bracelet step 4
    5
    Put it in the basin for a fermentation
  • Make The bracelet step 5
    6
    Butter softened, mixed with fine sugar and scattered egg fluid, and poured into the coconut. even
  • Make The bracelet step 6
    7
    Smash the coconuts and butter with your hands
  • Make The bracelet step 7
    8
    Take the noodles out of the bakery and remove the gas at pressure and split them into eight coats of film for 15 minutes
  • Make The bracelet step 8
    9
    ♪ Growing small noodles into square skin ♪
  • Make The bracelet step 9
    10
    Take the right amount of coconut pie and put it on the skin
  • Make The bracelet step 10
    11
    Roll the skin from one side
  • Make The bracelet step 11
    12
    Then you use a razor on the other side, cut into a little strip as wide as you can see
  • Make The bracelet step 12
    13
    Sliced little strips, one by one, on the whole face, as shown in the figure
  • Make The bracelet step 13
    14
    Put the whole noodle on the tail, stick it together, form the face
  • Make The bracelet step 14
    15
    Put the whole noodle on the tail, stick it together, form the face
  • Make The bracelet step 15
    16
    Put the whole fermented bread in a pre-heat oven. Fire, 180 degrees, 15 minutes
  • Make The bracelet step 16
    17
    It's supposed to be the right way to bake the bread, press both sides of the bread and up and down with your hand and bounce back

    • The bracelet Make Tips

    1. The key to making bread is gluten development. Only when the dough has formed a gluten membrane will bread making be easy. 2. For a nice color on the fermented dough, whole egg wash is a good choice. 3. During the second fermentation, the temperature must not be too high; if the temperature is too high, speckles will easily appear.

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