Red-burned fish

Recipe Recommendations

• grass carp 500 grams
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• yellow wine appropriate amount
• liquor appropriate amount
• white pepper appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• sugar appropriate amount
• MSG appropriate amount
• oil appropriate amount

• salty and sweet
• burn
• ten minutes
• ordinary

Steps for Red-burned fish

1

Strawfish sliced in water for an hour, with a proper amount of white wine, two spoons of salt and some white pepper powder

2

Hot pots pour into oil, fire, onions, ginger chips, garlic paste smell, fire off

3

Dried fish, poured into the pot, made the fish sticky, opened fire, turned them into yellow wine when the fish colored

4

The fire boiled, and with the evaporation of the yellow wine, the soup became white

5

Into the sea, when the fish are colored, some water is added, a little salt is added, a few more minutes is boiled, sugar is added, and the fire boils to the crumbs

6

It's pouring into the onions, turning the pot, turning off the fire, adding the stench, and when it melts in the soup juice, it's out of the pan

Red-burned fish Make Tips

Recipe Categories

• hot dishes