Today was made on Christmas weekend. Since there were no turkeys for Christmas, my son said he didn't do anything, so he had to make a tuna ham pizza, which he liked to eat. He spent Christmas like eating turkey, and a birthday cake. In addition, he went out to have a big meal. It was hard to wait until he nodded, and then he realized that there was only a bottle of Li Kum Kee's tomato sauce at home. There was nothing else. I had to do it if I agreed. It was difficult to be a mother, and even more difficult to be a good mother. Sigh..
Fortunately, there is no need to stir-fry the sauce, and the dough is dripped and fermented very quickly. While the dough is fermenting, it is not a waste of time to decorate the birthday cake. When the dough is ready, it is just time to finish the cake. If you want to make it at home, you have to enjoy it, so I put in a lot of ingredients, and this meal is truly enjoyable.
Simple pizza is also pizza. No matter whether the materials are complete or not, delicious food is the last word. This is our purpose of diy. As long as the dough is spread well, basically this pizza is 100% successful, rookie level ~
Tuna ham pizza
By CasandraRyan
Recipe Recommendations
- high powder 400 grams
- milk 250 grams
- butter 20 grams
- canned tuna a can of
- mozzarella cheese 120 grams
- yeast 4 grams
- ham sausage a
- green pepper one
- egg liquid appropriate amount
- sugar 20 grams
- salty and sweet
- baking
- an hour
- ordinary
Steps for Tuna ham pizza
1
In addition to butter, knead the other ingredients into a smooth dough, add butter, continue kneading until the gluten expands, and leave in a warm and moist place to ferment until twice in size.
2
Divide the dough into three portions. Take one portion, air and round it with plastic wrap and relax for 15 minutes.
3
Prepare 120 grams of shredded cheese at intervals when the dough is relaxed (add more drops)
4
Li Kum Kee's tomato sauce.
5
Remove the canned tuna and drain the fish.
6
Remove the seeds and cut into circles.
7
Roll out the relaxed dough into round slices.
8
Place it on the microwave turntable, press the dough with your fingers in the middle, and use a fork to make some small holes in it so as not to bulge when baking.
9
Pour tomato sauce on the dough and spread evenly.
10
Add 1/3 shredded cheese.
11
Spread with tuna and sliced ham (forgot to shoot).
12
Sprinkle with some green pepper rings and add 1//3 of shredded cheese.
13
Preheat the oven to 190 degrees, sprinkle some green pepper rings and ham slices on the shredded cheese, brush egg liquid around the dough, and bake in the middle layer of the oven for 15 minutes.
14
Remove and sprinkle with remaining shredded cheese on top, place on top of the oven and bake for 5 minutes.
15
Baked pizza.