Heavy cheesecake
By VicentaLakin
The delicious cheesecake tastes more elaborate, more addictive than the food outside, and it costs less
Recipe Recommendations
- cream cheese 250g
- milk 60ml
- eggs one
- light cream 100ml
- sugar
- milk fragrance
- roast
- an hour
- simple
Steps for Heavy cheesecake

1
Cream cheese is scattered with water temperature of around 50 degrees. It'll just be smooth
2
add light cream, about 100 ml, add an egg and continue to disperse
3
Water baths put a bowl of water under the oven
4
Put it in cake fluid, 180 degrees, 1 hour
5
Don't burn your hands when you're done