Mango balls
By VicentaLakin
THE SUMMER INFLAMMATION AND THE MANGO SEASON CONTINUED, WITH TWO LARGE MANGOES FROM SICHUAN BROUGHT BY MY BROTHER THE PREVIOUS DAY. IT WAS GREEN WHEN IT WAS BROUGHT IN, A LITTLE RED, AND IT WAS STORED IN A RICE BOX. A WEEK LATER, THE GOLD AND YELLOW APPEARED IN FRONT OF THEM WITH A LITTLE RED COLOUR. MANGO SWEET AROMATICS, GLITTERS, FRAGRANCES, FINE TISSUES AND NUTRIENTS, SOLUBLE SOLIDS AND TOTAL SUGAR CONTENT, HIGH EDIBLE RATES, RICH IN THA-CARROTIN AND VITAMIN C, AND A COLLECTION OF TROPICAL FRUITS IN ONE BODY, HAVE BEEN DUBBED “THE KING OF TROPICAL FRUITS”. THIS TIME, THE MANGO WAS ADDED TO THE EGG CURD, AS IT WAS SUPPOSED TO BE. IT'S SO SWEET TO EAT. LIFE IS OFTEN BITTER AND NEEDS US TO FIGHT WITH SWEET FRAGRANCES. MAY WE ALL TASTE THE SWEETNESS OF SWEETNESS
Recipe Recommendations
- suede of 10
- light cream 110 grams
- milk 80 grams
- white granulated sugar 45 grams
- egg yolk of 2
- low-gluten flour 7 grams
- mango meat appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for Mango balls
1
The tweezers were placed at room temperature for about 30 minutes until they were released naturally。
2
Separate the yolk from the omelet。
3
Count the material。
4
Light cream, milk, white sugar in the boiler。
5
It's burning, it's mixing。
6
It's boiled until the fine sugar is dissolved and cooled to room temperature。
7
Put it in the tumbled yolk and the low-banded powder。
8
Smash even. A face-screening in the small basin will reverse the mixed liquid through the face-screening. What is sifted on the face is discarded, and when sifted, it is egg water。
9
Mangoes are cut from the middle and cut into small pieces with a knife。
10
Pick up the mango。
11
Put a few mangos in each of the skin。
12
Put it in egg water, till it's full. The mid-level of the oven, which is pre-heated to 200 degrees, is served with a charade of about 25 minutes to the depth of the colour changes。