Blueberry coconut cream
By VicentaLakin
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Recipe Recommendations
- blueberry 150g
- blueberry jam 50g
- coconut milk 100ml
- fine sugar 40
- light cream 120ML
- sweetening
- other
- ten minutes
- simple
Steps for Blueberry coconut cream
1
Prepare raw materials, blueberry cleanup。2
Blueberries, jams, coconut milk and fine sugar are placed in the food machine。
3
It's a fine blueberry broccoli sauce。
4
Into the big bowl for three hours。
5
Cooled blueberry coconut milk with light cream, modulated。
6
Start the ice cream machine, set a time frame of 30 minutes, pour into the ice cream mixture。
7
Upon completion of the production, soft ice cream is obtained and can be eaten directly。
8
It's in the pot, and then it's cold and it's good to dig。Blueberry coconut cream Make Tips
1. The ice bucket needs to be frozen for more than 8 hours in advance.
2. Blueberry jam can also be replaced with blueberries; pay attention to adjusting the sugar amount.
3. Follow the instructions for churning time; do not churn for too long or too short, as this will affect the texture.
4. If you do not like the taste of light cream, you can add a few drops of vanilla extract.
If you do not have an ice cream machine, you can refer to the handmade ice cream method from my previous caramel ice cream recipe.