Onion rolls
By VicentaLakin
It's been a while since I've been in love with food, but I don't know what's going on. I've been in love with it, I've been in love with it, I've been in love with it, I've been in love with it。
Recipe Recommendations
- medium-gluten flour 300 grams
- milk 160 grams
- yeast 3 grams
- oil appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
- shallots appropriate amount
- ham sausage appropriate amount
Steps for Onion rolls
1
Flour pours into the tub, with milk and yeast。
2
The flour and milk are evenly mixed with chopsticks。
3
Squeeze to smooth noodles。
4
It's fermented with a mask。
5
Onions and ham intestines are shredded。
6
It fermented the noodles to twice the size。
7
The fermented pasta is rubbed over and over again, and the face is turned into a piece of oil, salt and pepper powder, and onions and ham intestines。
8
Roll up, cut into a flat little agent, overlap the two little agents and press them in the middle。
9
Squeeze into the middle and the peanuts will be ready。
10
Put water in the pot, put raw embryos in the pot and ferment for 15 minutes。