Water the abalone
By VicentaLakin
This time of year, seafood starts to come cheap. The mid-sized abalone sold on the market is $3.00. It goes in the morning, and the fresh abalone is bigger, and a few of them are carefully picked and processed. I've chosen a simpler way to decipher abalone, and I've made only one juice to eat its natural beauty。
Recipe Recommendations
- abalone appropriate amount
- fresh abalone juice appropriate amount
- garlic rice appropriate amount
- white sugar appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Water the abalone
1
The fresh abalone removes its abalone and removes its internal organs
2
The dress is clean。
3
Scratch the abalone and steam it for 3-5 minutes。
4
It's good to have fresh abalone juice, water and sugar
5
Add a little oil to the pot and make garlic (the garlic is to be broken as much as possible) and boil the fresh abalone in the pot, so that it tastes well, and the water starch is in the right concentration. Steamed abalone dishes, well, well, well, well, well, well, well, well。