Hemmy spinach soup
By VicentaLakin
The spinach is on the market this season, and it's not flowering yet, it's very tender. The nutritional component of spinach, the natural demand for food, is the best proof of the nutritional composition of the food, and women need to refill their blood. Most notably, some of the women friends in the neighbourhood are free to eat dates, no one wants spinach, and dates have a retributive effect. Children in the United States do not like vegetables (the vegetables were usually made into vegetable mud, and children do not like to eat), and in order to encourage citizens to eat spinach, giant sailors are born. What we want to eat is the body's missing this element. Let's have some soup before dinner。
Recipe Recommendations
Steps for Hemmy spinach soup
1
The taro is washed and ripe, and the dry water is replaced by water。
2
The spinach is cooked and cooled and dried up。
3
The eggs are scattered
4
Add oil to the pot and heat it with onions and seameat。
5
Add appropriate water。
6
Join a few raw smokes
7
Join the tart
8
WHEN THE SOUP OPENS, THE SPINACH
9
After the soup, add salt
10
Add pepper
11
Add egg fluid to the pot。Hemmy spinach soup Make Tips
1. Vermicelli contains high levels of aluminum, so it is not advisable to eat too much at once. Therefore, konjac can be used as a substitute.
2. Spinach contains a large amount of oxalic acid and should be blanched before eating.