Pinyin: jīnyīmāntáng
[Explanation]: Hall: Tall hall. There are gold, jade and treasure everywhere. Describe wealth extremely much. It is also described as rich in knowledge.
The dish I cook is called Di San Xian in Northeast China. Now give it a nice name, full of gold and jade. I wish you a happy New Year! Congratulations on getting rich!
Jinyu mantang
By WardWehner
Recipe Recommendations
- potato one
- green pepper one
- carrots one
- vegetable oil A large spoon
- salt a little
- MSG a little
Steps for Jinyu mantang
1
Peel the potatoes and cut them into long cubes; remove the seeds of the green peppers and cut them into cubes; peel the carrots and cut them into round slices. Wash three vegetables and control the water for later use.
2
Put a tablespoon of vegetable oil in a hot pan; fry the potatoes and carrots until golden brown. Take out the carrots first. After frying, control the oil and set the plate.
3
Then blanch the cut green pepper pieces with water. Remove the spicy flavor. After blanching the water, control the moisture and place it evenly on a plate.
4
Mix the powder sauce according to your own taste. I like the light taste, so I added a little salt and MSG.
5
Take the pan and brush it clean, cook the seasoning rice powder juice, and make it transparent; sprinkle the rice powder juice on the vegetables and serve.Jinyu mantang Make Tips
Frying the potatoes is a critical step. Mastering how to achieve a golden color requires repeated practice.