Soup and onion bread

By VicentaLakin

Soup and onion bread
A soup seed, which in baking is used to heat up flour with water, so that the starch is pasted, or to add hot water at different temperatures to the flour so that the starch is pasted. The pasta is soup. The biggest difference between soup bread and other bread is that as a result of increased water intake as a result of starch paste paste, bread tissues are flexible and slow to age and adapt to modern tastes。

Recipe Recommendations

  • high powder 195 grams
  • low powder 90 grams
  • yeast powder 4.5 grams
  • salt 6 grams
  • sugar 30 grams
  • milk powder 12 grams
  • whole egg liquid 60 grams
  • water 65ML
  • soup seed 75 grams
  • butter 45 grams
  • green onion 80 grams
  • eggs one
  • corn oil 1 tablespoon
  • black pepper 1 tsp

Steps for Soup and onion bread

  • Make Soup and onion bread step 0
    1
    in 500 ml water, 100 g of high-heated powder is added to the water and heated the fire without interruption, leaving the fire when heated to 65 degrees. there will be a trail when the face is mixed。
  • Make Soup and onion bread step 1
    2
    FILL THE CONTAINER WITH A FRESH COVER TO PREVENT THE LOSS OF MOISTURE AND SURFACE CORTEX, WHICH IS THEN REDUCED TO ROOM TEMPERATURE FOR USE. PS, IF MADE IN TERMS OF THE AMOUNT USED IN THE FORMULATION, IS EASY TO MAKE, AND THE WEIGHT PRODUCED IS NOT SUFFICIENT BECAUSE OF THE LOSS OF MOISTURE AFTER HEATING. SO YOU CAN DO MORE, AND YOU CAN DO MORE, AND IF YOU'RE NOT RUNNING OUT, YOU CAN SEAL IT IN THE FRIDGE FOR 1-2 DAYS AND YOU CAN'T USE IT IF IT TURNS GRAY。
  • Make Soup and onion bread step 2
    3
    Put all of the pasta raw materials except butter in the toaster for 20 minutes
  • Make Soup and onion bread step 3
    4
    Add butter for another 20 minutes to the extension phase。
  • Make Soup and onion bread step 4
    5
    (b) Placing the mixed face in the packaging with a fermentation film up to 2 - 2.5 times larger。
  • Make Soup and onion bread step 5
    6
    Split the fermented pasta into nine, lax about 10 minutes
  • Make Soup and onion bread step 6
    7
    Put the noodles on flat air。
  • Make Soup and onion bread step 7
    8
    Turn it over and turn it into olives。
  • Make Soup and onion bread step 8
    9
    The interface should be tightened to avoid expansion of the bottom when the final fermentation is completed。
  • Make Soup and onion bread step 9
    10
    The plastic face is in the oven for a second fermentation。
  • Make Soup and onion bread step 10
    11
    The surface of the fermented face is painted with a full egg fluid。
  • Make Soup and onion bread step 11
    12
    Sliced in the middle with a blade and continued to ferment for about 10 minutes。
  • Make Soup and onion bread step 12
    13
    Put the onion entanglement together. (Onions can be pre-manufactured, but salt and black pepper powder must be mixed before they are used, otherwise onions will come out of water
  • Make Soup and onion bread step 13
    14
    Put a spoon in the cut。
  • Make Soup and onion bread step 14
    15
    The oven is preheated, 170 degrees and 15 minutes。
  • Make Soup and onion bread step 15
    16
    Completed Chart
  • Make Soup and onion bread step 16
    17
    Completed Chart
  • Make Soup and onion bread step 17
    18
    Completed Chart

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