Cranberry cookies
By VicentaLakin
What we made today is a soothing cookie with cranberry dry, which is a red skin and a little berries that grow on the vine. A small red omelet, rich in nutrients。
Recipe Recommendations
- low-gluten flour 135 grams
- egg liquid 15 ml
- dried cranberries 35 grams
- butter 75 grams
- powdered sugar 60 grams
- sweetening
- roast
- ten minutes
- ordinary
Steps for Cranberry cookies
1
Preparation material。
2
After softening 75 grams of butter, add 60 grams of sugar powder。
3
Full mixing with an eggbeater。
4
We'll add egg fluid in two equals
5
Put 35 grams of cranberry dry and 135 grams of low-banded flour mixed。
6
Live to be noodles。
7
It is covered with a membrane, which forms a rectangle and is frozen in the refrigerator for an hour to hard。
8
I'll cut the ice-cold, long, decent packs with a knife。
9
Cut it and put it in the oven, 170 degrees, mid-level, about 20 minutes to the surface。