Scrambled the tea table
By VicentaLakin
Because of a lack of experience, it was assumed that the original team was too much for 450 grams of Tusk, and the idea was divided into two. And so it gets a big short bread and a little fat bread。
Recipe Recommendations
- high powder 270 grams
- soup seed 60 grams
- matcha powder 6 grams
- instant dry yeast 4 grams
- fine sugar 48 grams
- salt 4 grams
- milk powder 12 grams
- egg liquid 24 grams
- water 138 grams
- butter 30 grams
- cooked chestnut 90 grams
- salty and sweet
- baking
- several hours
- ordinary
Steps for Scrambled the tea table
1
With 32 grams of water poured into 32 grams of high powder, evenly mixed into soup, cooled and used, preferably for one night。
2
Material other than butter and chestnuts is placed in bread cans。
3
Open and face program for 15 minutes。
4
Add butter and noodles for about 35 minutes。
5
Chestnut pre-temperate to cut small particles。
6
And five minutes before the end of the meeting, the chestnuts were added。
7
The end of the face pulls out a smoother film, with room temperature fermenting 2-2.5 times larger。
8
Take out the face group ' s light-pressure exhaust and split it into three loose airs for 15 minutes. "I've divided it into four, but three of them are just a toaster."
9
When it's loose, it's ready to fit into the mold and put a bowl of hot water in the oven and finish the fermentation. The lower middle of the oven, 180 degrees and 40 minutes。