It's a red burn

By VicentaLakin

It's a red burn
Red veggies, home food, pickles, canteens. This dish tastes salty, screeched, colored gold. People can eat. It is appropriate for people with low gas blood and low pay; for those with wet heat and heat, it is prudent; and for those who are obese and have higher blood resin, it is inappropriate to eat more. The fragrance is perfect and simple. It's a regular dish for traditional festivals。

Recipe Recommendations

  • ribs 3 pounds
  • green onions 1 piece
  • Jiang 1 small piece
  • water small amount
  • soy sauce appropriate amount
  • cooking wine small amount
  • salt appropriate amount
  • sugar small amount
  • pepper 1 teaspoon
  • cinnamon 2 small pieces
  • octagonal one
  • geranyl 2 tablets
  • grass fruit one

Steps for It's a red burn

  • Make It
    1
    As required raw materials and ingredients on the map
  • Make It
    2
    Texture-specific Visible Feed List
  • Make It
    3
    Bone wash, water control dry, oil boiled down into the ribs for defoliation
  • Make It
    4
    Turn it up to color
  • Make It
    5
    Add the soy sauce, then the salt, then the little stuff. Wine
  • Make It
    6
    Five minutes, maybe
  • Make It
    7
    I'll cut the onions, ginger and all the sauce, and I'll add half a spoon. White Sugar
  • Make It
    8
    Add a small amount of water. It's three quarters of the ribs
  • Make It
    9
    High-pressure pans and valves on the fire
  • Make It
    10
    A bowl of cuisine-rich, red-burned ribs will be ready

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