Carrot chicken rice
By VicentaLakin
Quick foods made from microwave-only taji pots. A good, nutritious radish and a well-cooked chicken are combined with rice, a 10-minute microwave with a taji pan, and a meal with a delicious meal is ready and simple。
Recipe Recommendations
- chicken breast 200g
- carrots 100g
- rice 80g
- onion 10g
- Jiang 3g
- beautiful fresh 10ml
- black pepper appropriate amount
- salt appropriate amount
- olive oil appropriate amount
- salty and fresh
- skills
- ten minutes
- ordinary
Steps for Carrot chicken rice
1
Chicken chest slices。
2
In the bowl, we add olive oil, soy sauce, very little black pepper powder and salt milling for 10 minutes。
3
Carrot washes clean silk。
4
The rice wash is purified with an appropriate amount of clean water for 20 minutes。
5
Cover the pan。
6
Two minutes of high fire in the microwave。
7
Go out, put carrots on the rice。
8
Water some olive oil。
9
And we'll put on the pickled chicken chips。
10
The cover will be placed in the microwave for another eight minutes, and no more than five minutes。Carrot chicken rice Make Tips
Do not open the lid immediately after the braised rice is done; let it continue to steam for 5 minutes before opening the lid.