radish pork bun
By VicentaLakin
The radish water is so sweet, it tastes delicious. The blue carrots in Shandong are very famous, only a little spicy, very delicious. It tastes better with pork。
Recipe Recommendations
- pork 400g
- green radish 900g
- flour 800g
- yeast powder 8g
- qingshui appropriate amount
- onion 20g
- Jiang 10g
- soy sauce 10ml
- beautiful fresh 15ML
- salt 8g
- spiced powder 3g
- peanut oil 30ML
- salty and fresh
- steamed
- several hours
- senior
Steps for radish pork bun
1
Pork chops to pieces。
2
Onion acne。
3
Put onions of ginger and meat in the basin with all the sauces in one direction。
4
Blue radishes are poached。
5
Put some water in the tatters。
6
Flour is added to yeast flour and fresh water to make the noodles。
7
Covered with wet cages and awakened in warmth。8
Wake up and good noodles。
9
Remove the exhaust。
10
The potion is covered in buns。
11
Wrap it up。
12
Put on a towel for 15 minutes。
13
Wake-up buns in the steam pan。
14
It's about 15 minutes of steam on the fire。radish pork bun Make Tips
Do not take the steamed buns out immediately. Cover the lid and let them sit for 5 minutes before taking them out.