Pumpkin
By VicentaLakin
Very hot weekend. I love the fragrance of a pumpkin. I used to fire garlic and pumpkins, and this time it's fragrance. The fragrance of the green pumpkins, with a little pepper, still delicious。
Recipe Recommendations
- tender pumpkin appropriate amount
- onion appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- millet pepper appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pumpkin
1
Pumpkin washes the silk
2
Slice slices, beaks, spare peppers。
3
Hot pots of cold oil, hot oil, and then a little pepper of garlic。
4
In the spring of the spring, the pumpkins were burned to death and put salt in the pot。Pumpkin Make Tips
PS: 1. Stir-fry over high heat throughout. 2. You can also add other seasonings you like, such as chicken essence.