Peach jam
By VicentaLakin
I picked two boxes of peaches with a bunch of sisters a few days ago in her home garden. It's so good. I've had big peaches on my hands every day
Recipe Recommendations
- peaches of 5
- sugar 1 scoop
- lemon by 0.5
- sweet and sour
- cook
- an hour
- simple
Steps for Peach jam
1
Peach wash off the skin
2
Cut the small pieces
3
Take it in the bread can before it's too much
4
Break it with a mixer and a spoonful of sugar
5
PUT IT IN THE TOASTER AND SQUEEZE HALF A LEMON IN IT. STICK TO THE JAM! THEN DO WHATEVER YOU WANT. JUST WAIT TILL IT CLICKS
6
It's delicious with the brownies that baked yesterday