A red sugar egg stand
By VicentaLakin
Even newcomers can manipulate their own red sugar egg croquettes. A nice, sweet bowl of red sugar eggs makes your tongue forget this thick summer and enjoy breakfast and tea。
Recipe Recommendations
- brown sugar 5 tablespoons
- flour 100g
- rapeseed oil a little
- eggs one
- water appropriate amount
- sweetening
- fried
- ten minutes
- ordinary
Steps for A red sugar egg stand
1
Materials are prepared for use as red sugar, flour, eggs, vegetable oil。
2
(b) Pour the proper amount of water, mix it fully with chopsticks, and crush the lumps with a large spoon ' s back, so that they can be even in the paste。
3
Heat the bottom of the pot and pour in a small amount of vegetable oil。
4
Pumping in, co-operating with the pot shovel through rapid manipulation of the pot so that it can open up in a tortilla form。
5
Take control of the fire, make one of them good, make the other。
6
A nice, sweet bowl of red sugar eggs makes your tongue forget this thick summer and enjoy breakfast and tea。A red sugar egg stand Make Tips
1. When mixing the flour, pay attention to controlling the amount of water; generally, it is suitable when it flows down slowly when scooped up with a spoon. Do not make it too thin or too thick—you will master it quickly after a few tries.
2. The texture of the pancake can be freely controlled: fry for a shorter time for a softer texture, and fry for a bit longer for a crispier texture.