Green bean powder

By VicentaLakin

Green bean powder
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Recipe Recommendations

  • mung bean starch a cup
  • qingshui four cups
  • cucumber silk appropriate amount
  • alfalfa sprout appropriate amount
  • rice vinegar appropriate amount
  • sesame paste a tablespoon
  • soy sauce appropriate amount
  • white sugar small amount
  • oyster sauce a teaspoon
  • garlic appropriate amount

Steps for Green bean powder

  • Make Green bean powder step 0
    1
    Prepare a waterless plate, pour a little oil, wipe it with a brush, spare
  • Make Green bean powder step 1
    2
    And pour three cups of water into the pot, and burn on the fire
  • Make Green bean powder step 2
    3
    Get a glass of green bean starch and a glass of water
  • Make Green bean powder step 3
    4
    And pour a glass of green bean starch into the bowl, and pour a glass of water, evenly mixed with spoons, and without any creeps
  • Make Green bean powder step 4
    5
    When the water is boiled, the smooth paste slowly pours into the pot, not at once, with a spoon to stir it, and the white paste becomes transparent
  • Make Green bean powder step 5
    6
    The pasta becomes sticky and bubbles appear and continue to mix for about a minute
  • Make Green bean powder step 6
    7
    (a) To be poured into an oiled plate, to level the surface with a spoon, to cool it down and to cool it down in a cooling basin
  • Make Green bean powder step 7
    8
    After the cooling, the paste has become hardened and turned into white with little transparency
  • Make Green bean powder step 8
    9
    It's on the board
  • Make Green bean powder step 9
    10
    Use a rotor (special tools) or a knife in a shape you like
  • Make Green bean powder step 10
    11
    (a) The cucumbers and the cucumbers on the powder
  • Make Green bean powder step 11
    12
    (b) Put garlic mud, sesame sauce, raw smoke, rice vinegar, a small amount of sugar, a spoon of pelican oil in the small bowl, with a spoon mixed to sesame sauce, which can be filled with spicy spicy spicy, which can be poured on a fine powder; and mix the fabric when eating
  • Green bean powder Make Tips

    Making your own bean jelly ensures peace of mind in both preparation and consumption. After the start of the Dog Days, eat less spicy food; those with damp-heat should be especially careful to avoid aggravating the condition. The ratio of starch to water is not fixed: if you like it soft, use a ratio of 1:5; if you prefer it a bit firmer, use a ratio of 1:3 or 1:3.5. Mung bean starch can be purchased from supermarkets, farmers' markets, or Taobao. I couldn't find it in the supermarket, but I finally bought it at a farmers' market.