Red potato cake rolls
By VicentaLakin
I've been making cake rolls for the third time since I just learned how to bake. The first roll wasn't good, but it worked. For the second time, the rush, the discomfort and the lack of clarity as to which of the most critical steps are being taken, the normal way to bake a twilight cake failed three times. And then I slowly looked for a reason, and every time it broke because the cake was too soft. Turns out the yolk didn't pass out (without resilience), while the proteins overstretched (easy to crack). By this time, I think I'll never have to worry about losing the material again. Choosing potatoes as sauce because you like it. It's convenient. You don't have to go shopping for jam. What's important is that they're not safe to buy at the supermarket, and they're too sweet to taste. Potatoes are good, or potatoes, or oranges or something. Just like that. Come on, bake, keep walking.
Recipe Recommendations
- low powder 80g
- eggs of 4
- milk appropriate amount
- condensed milk 25g
- Yellow-heart sweet potato 110g
- salad oil 50g
- fine sugar 20g
- baking powder 2g
Steps for Red potato cake rolls
1
With two clean, waterless bowls, yellow and proteins. Let's start with the yolk, with the white sugar, with the eggbeater。
2
The yolk is in a thick state, and the color is lighter。
3
It was then added three times to the salad oil (tortilla oil or other odourless vegetable oil). Every addition is mixed with an egg-beater, followed by a second and a third。
4
Then it pours into the milk, and it's evenly mixed。
5
Finally, low powder and powdered bubbles are sifted with rubber-coated razors to make fine yolk paste。
6
Smashed yolk paste and put it on the back。
7
Then you have to wash the omelet and dry it. Protein, sugar, pouring into the protein three times, each pouring with an eggbeater, from the very beginning, the fish eye becomes thicker。
8
About two minutes, 80% of the protein, and after lifting the eggbeater, you can pull out the bending angle。
9
Pumping the haired protein into the yolk paste three times, evenly up and down。
10
The third addition could, in turn, pour the pasta into the last remaining protein bowl, and then double up and down. You can't use this method to even yourself
11
Finally, the mixed flour was poured into the grill with tin paper. This is a preheat oven. My house's hot
12
It's evenly down. Put it in the oven. 160 degrees, 20 minutes
13
When you're baked, make the cassava. Let's fertilize the potatoes with the skin slices, put them in the kitchen, and add milk and milk
14
That's a nice red potato sauce
15
Prepare a piece of paper, or tin paper, and put the baked cake down on it, tear it out while it's hot and the cake floor is up. Let's cool it down and put the mashed potatoes on it
16
From the bottom up, a block can be cut in the freezer for half an hour。
17
Done
18
Isn't that nice