Bean rolls

By VicentaLakin

Bean rolls
these days, i'm tired of taking the little guy to the training class. i thought he'd have plenty of time to bake for the summer vacation, and now i can't expect it. i didn't think i'd do my homework, but the little guy had to keep staring at it, or he'd be wasting his time. i finally got a little bit of time yesterday, but i didn't want to make a little too much bread, but i made a loaf of honey beans in it, which we both liked, which is the best thing to do for breakfast today: 300 g of high-banded flour, 4g of yeast, 36g of fine sugar, 5g of salt, 24g of egg fluid, 180g of milk, 24g of butter, 24g of honey beans

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Steps for Bean rolls

  • Make Bean rolls step 0
    1
    Put all materials except butter and bean beans in the bread drums and hold them in the bread machine
  • Make Bean rolls step 1
    2
    Select and face program, set a 30-minute time frame, start the program, 20 minutes to add butter
  • Make Bean rolls step 2
    3
    By the end of the procedure, the basic fermentation at constant temperatures
  • Make Bean rolls step 3
    4
    It's about two times the size of fermentation
  • Make Bean rolls step 4
    5
    Take out the noodle exhaust and split it into six pieces
  • Make Bean rolls step 5
    6
    Ten minutes to go
  • Make Bean rolls step 6
    7
    Take a piece of pasta into an elliptical form
  • Make Bean rolls step 7
    8
    Squeeze a short edge and measure the honey. Red Beans
  • Make Bean rolls step 8
    9
    Then we'll fold along the long edge
  • Make Bean rolls step 9
    10
    Start with a roll and hold it tight
  • Make Bean rolls step 10
    11
    Shape as described above
  • Make Bean rolls step 11
    12
    Once it's all in shape, the code will be in the bread bucket; fix the bread bucket and choose the fermentation-baking program
  • Make Bean rolls step 12
    13
    The baker starts a second fermentation, and when it's finished, it'll automatically enter the baking phase
  • Make Bean rolls step 13
    14
    When the program is over, take out the bread and seal it

    • Bean rolls Make Tips

    1. During the final proofing and baking, adjust the time based on the fermentation progress; do not strictly adhere to the bread machine's program settings. 2. Remove the bread from the bread machine promptly after baking; leaving it for too long will cause it to shrink...

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