Red bean milk

Red bean milk, you'll see. Red beans are flat, odourous, acidic. The oscillating water removes oscillation, detoxes, and has the effect of wetting the spleen. It is more appropriate for people with a weak spleen, and is often used in therapeutic feeding for high blood pressure, sclerosis of the aneurystic porridge, for various reasons, as well as for a variety of purposes, such as heating, detoxification, and stomach fitness. Cook the red beans and mix them with milk and drink the red beans. It's interesting that red bean milk is gradually being divided into three layers during the static process。