Button cookies
By VicentaLakin
Pack it up and send it to the kids. It's been on the computer for a long time, and think about the fact that there hasn't been any recipes in the past, so let's put this together. I want to count my favorite, most popular, button cookies in the picture. Remember when I first published this, a lot of relatives and friends thought it was real buttons
Recipe Recommendations
- butter 50 grams
- powdered sugar 40 grams
- low-gluten flour 135 grams
- eggs 15 grams
- cocoa powder 1 tablespoon
- green tea powder 1 tablespoon
- sweetening
- baking
- several hours
- simple
Steps for Button cookies
1
Butter cut into small blocks, room temperature softened and sugar powder added。
2
Low/middle velocity mixing is even。
3
The egg fluid is added in stages and sent to full integration for re-entry。
4
Keep going until the size expands and the color is white。
5
Sifted low-banded flour and evenly mixed。
6
Scratch it in a single face。
7
On average, the noodles were split three times, the first added cocoa powder, the second added green tea powder and the third added nothing。
8
When evened, the film was packed and placed in a freezer for an hour。
9
A small amount of flour was spilled on the noodles, and the noodles were opened, first with a big mouth and then with a small mouth。
10
Then you drill holes in buttons with chopsticks。
11
Sit down and prepare for the oven。
12
The oven has been preheated at 180 degrees and can be baked for 5-10 minutes。