Chocolate cookies
By VicentaLakin
The soothing of butter cookies and the thickness of pure cocoa are mutually reinforcing, and the combination of the two is soaking in the mouth, so sweet and sour and silky as to resonate. So she's the most popular of all the cookies, and with the right formula, you can squeeze out the perfect flowers without any effort?
Recipe Recommendations
- chocolate 45 grams
- light cream 80 grams
- butter 100 grams
- powdered sugar 65 grams
- salt 2 grams
- whole egg liquid 15 grams
- low powder 170 grams
- Black cocoa powder 15 grams
- sweetening
- roast
- half an hour
- simple
Steps for Chocolate cookies
1
Chocolate, cream in the container. Medium
2
Microwave ovens clink or insulation to melt
3
Butter cut, room temperature softened, sugar powdered and?
4
Put the butter out and pour it into the whole egg fluid
5
In turn, into a melted chocolate cream solution until all of it is added?
6
And then add low and black cocoa
7
Scratched evenly with a razor; mixed pasta in a flower bag with a florist
8
Squeeze flowers on the grill, into a 180-degree pre-heated oven, bake? 8 minutes?