Cranberry scones
By VicentaLakin
British scones, also known as British muffins, are an essential choice for British afternoon tea. There is a wide variety of scones, in addition to traditional scones, which are more familiar to you, as well as raisins, almonds, cheese, and potatoes. Not only does it smell sour, but it has softer cream dessert。
Recipe Recommendations
- low-gluten flour 145 grams
- butter 40 grams
- light cream 55 grams
- sugar 25 grams
- dried cranberries 40 grams
- rum 10 grams
- whole egg liquid one
- baking powder 3 grams
- sweetening
- roast
- an hour
- simple
Steps for Cranberry scones
1
Dry the cranberry in the rum。
2
Butter softening。
3
Low-banded powder, powdered powder sifting, sugar, and silica shovels in butter。
4
Scratch it with your hands。
5
Add light cream and scattered whole egg fluid and cranberry to the mix。
6
Collapse on a silicone pad with a folding method until the finger is pressed softly。
7
A RECTANGULAR OF 2CM THICK WITH YOUR HANDS AND A CIRCLE OF 4 OR 5。
8
The surface is full of egg fluid, coded into the oven。
9
The oven is preheated, 180 degrees, mid-level, top-fire, 15 minutes or so, with gold on the surface。