Rolling sugar cake

1

Take the fruit-pound cake off to the switchboard and cut the prominent part with a bread knife

2

Scratch the surface. Turn the cake back. Put on a transparent ointment

3

German original sugar ointment, some pigmentation with toothpicks

4

Use your hands to stretch the pigment

5

smash it and flatten it, squirm it with a cane and make it about 3 mm thick. snippets

6

Then hands up, evenly laid on the cake, and then hand down the side of the side, pulling down the side

7

And then, with your hands in it, you're going to have to flatten the sugar peel around you

8

Scratch the cake with sugar and wipe the cake around it and cut off the extra sugar peel with sugar

9

The country's sugar cream, the way it used to be, it's light yellow, it's a little bit of sugar, it's in the bowl, it's a little bit of water, it's hotter, it's melted, and it's used to make glue

10

And the rest of the light yellow tumbles into thin slices and cuts out long strips with the same width

11

Put a cross on the face of the cake

12

Put two sugar strips on the cake

13

Cuts a long strip of the same width, folds the two sides to the centre, connects them with sticky. Okay

14

And take a short strip of the same width, wrap up the part of the connection and connect it to the bottom with glue

15

And finally, with your hands, you squeezed the center and formed the initial bow

16

And then you start the half-turned part of the side with a sugar flipper, creating a more vivid bow

17

..and stick the well-made butterfly to the centre of the cake

18

Then cut down two short twigs and stick them to the end of the bow

19

And then you'll use a sugar flip to get the sticky parts in there, and then you'll press them and you'll float. And..

20

And then using the sugar flip, the radians of the bands are made, and they look like they're living, and then they make another one

21

The rest of the face, with the right tools in the shape of the hole, presses out the little circle, glues it around the cake and the surface

22

Move the cake to the bottom of the cake with a machete, turn the rest of it into a little bean with your hands. Beans

23

It'll end up at the bottom of the cake, and then it'll be a beautiful candy cake

Caution 1: Since the ointment of sugar contains a large quantity of sugar, it must be covered with a large amount of white oil on hand. Two, sugar cakes are less colored and can be covered with toothpicks. 3 The cake embryos used to make a sugar flip cake usually use a pound cake or a Madeleine cake, because the sugar flip is too sweet and the cakes in it are naturally the focus, and they usually add a large amount of nuts or nuts to the pound cake, and they smell unexpectedly. Four, kamikaze cakes and sponge cakes cannot be used to make sugar cakes, which are too soft to be crushed. 5 When laying, cream cream may also be used if the surface does not use transparent ointment. Please search for the box of the base cream. 6 The tumbled paste is not suitable for the glucose surface, which is hard enough to stretch and usually used for surface decorations