A lamb cake
By VicentaLakin
Recipe Recommendations
- bean paste 180G
- agar 10g
- water 200ml
- sweetening
- cook
- an hour
- simple
Steps for A lamb cake
1
Preparation material, which is put in water for half an hour and soft。
2
Put water and bean sand in the pot, mix them evenly and boil them。
3
Add a soft chubby, little fire to melt。
4
When filtered, it was poured into the container and cooled。
5
Stick it out with a toothpick, cut it。A lamb cake Make Tips
You may add sugar appropriately based on the sweetness of the red bean paste and your personal taste. The recipe for the red bean paste is omitted, as it can be found online.