Onion cookies
By VicentaLakin
Biscuit is always sweet. Today it's a different taste. It's salty
Recipe Recommendations
- low-gluten flour 200g
- eggs one
- baking soda 2g
- dry yeast 2g
- milk 90g
- butter 20g
- corn oil 10g
- salt 2g
- chives 1 tree
Steps for Onion cookies
1
Onions wash clean shredded。
2
All materials are put into a bakery in the order of liquid and powdered powders, starting with a face-to-face program。
3
Take out the noodles and round them up, and pack them with laxity for 10 minutes。
4
Cover it up and make it thin。
5
Crush the shape with a mould or cut into a square with a knife, and then fork the hole。
6
It's on the grill with the oilpaper。
7
Delivery to the pre-heated mid-level of the oven, up and down 180 degrees and 20 minutes (the length of the oven depends on the thickness of the cookie)。
8
Biscuit surfaces are golden and can be stored in a cold seal。Onion cookies Make Tips
Please adjust the temperature according to your oven's temperament.