A figade
By VicentaLakin
IT LOOKS GOOD, IT'S SIMPLE, AND I THINK IT'S DELICIOUS TO MAKE TARTS, PIES, ANYTHING. I FOUND FIGS AT THE FRUIT STORE YESTERDAY, AND I BOUGHT THEM, AND THEY WERE DELICIOUS, EVEN FOR A HUSBAND WHO DIDN'T LIKE DESSERT
Recipe Recommendations
- low-gluten flour 130 grams
- Fig of 2
- almond powder 40 grams
- butter 80 grams
- milk 15 grams
- eggs of 2
- water 30 grams
- salt 1 gram
- powdered sugar 40 grams
- milk fragrance
- roast
- an hour
- simple
Steps for A figade
1
Skin practice: 130 grams of low-strength flour and 40 grams of butter (without softening), then trimmed with salt
2
Squeeze butter and flour in pieces
3
The yolk mixed with water was evenly poured into butter powder。
4
Scratch it and wrap it in a membrane for 30 minutes。
5
Pumps: Equalize softened 20 grams of butter with 40 grams of sugar powder
6
Add egg fluids three times, evenly and then the remaining egg fluids until they are fully absorbed and beaten. even
7
Add 40 grams of almond powder and 15 grams of milk and mix it evenly
8
Take out the frozen skin floss, tweak it in circular shape, and lay it on the twig, with a fork on the bottom of the pie skin. A few holes to prevent baking
9
Then we put tin paper on it, press heavy matter, the oven is 175 degrees preheated, the fire goes up and down, and the middle layer is baked 15 minutes later. Take out the tin paper and the weight on the cake skin and bake it for another 15 minutes。
10
Put on almonds and figs
11
170 degrees baked for 20 minutes to the surface of gold yellowA figade Make Tips
If you don't like figs, you can replace them with other fruit.