Tea cranberry toast
By VicentaLakin
You like tea and cranberry, make a cranberry bread
Recipe Recommendations
- high-gluten flour 300 grams
- sugar 40 grams
- yeast 3 grams
- milk powder 10 grams
- qingshui 130 grams
- eggs one
- matcha powder 3 grams
- butter 30 grams
- dried cranberries appropriate amount
- salt 3 grams
- milk fragrance
- roast
- several hours
- ordinary
Steps for Tea cranberry toast
1
Preparation of food products: 300 grams of high-strength powder, 40 grams of sugar, 3 grams of yeast, 10 grams of milk powder, 3 grams of salt, one egg, 130 grams of clean water, 3 grams of tea powder, appropriate amount of cranberry drying, 30 grams of butter。
2
Hot water, eggs, sugar and salt on the corner, then high-weed powder, milk powder, yeast。
3
The selection and face-to-face procedure will be completed and the softened butter will be added. Select another one。
4
Two-faced programs can remove the mural。
5
Two thirds of the good faces will be fermented in the rest of the pasta, with a smooth mix of all the melted tea, and two pieces of the pasta will be fermented twice as hot in the wet cloth room。
6
The two loose pieces grow into strips。
7
Put the pasta on the original pasta and spread it evenly on the pasta。
8
Rolls up gently and closes the bottom and sides and puts wet cloths in the bread drums for re-fermentation。
9
The second fermentation is over, start the baking program, and finish the baking ten minutes before the bread is too thick