Hot and sour bacon and green beans
By VicentaLakin
It's the season when tender green beans are on the market, so have a hot and sour bacon green beans. It's a very appetizing dish, but don't eat too much at once. Green beans are not easy to digest.
Recipe Recommendations
- bacon appropriate amount
- salad oil appropriate amount
- shallots appropriate amount
- coriander appropriate amount
- bean paste appropriate amount
- vinegar appropriate amount
- pepper powder appropriate amount
- salt appropriate amount
Steps for Hot and sour bacon and green beans
1
Dice the bacon, minced ginger and garlic, and chop the shallot and coriander. Set aside. Put oil in the pan, heat the oil, add minced ginger, garlic and two spoonfuls of bean paste and stir fry until fragrant.2
Add the green beans and stir fry twice, add water to submerge the green beans over medium heat and cook for ten minutes. Be sure to cook them and rake them to taste delicious.3
After the green beans are boiled and raked, add diced bacon and stir fry. The bacon is cooked. At this time, add vinegar, pepper powder, salt, chopped green onion, and coriander, stir fry well and serve the pan. Because the bean paste itself has salt, you have to taste it when adding the salt at the end. If the salt taste is enough, don't put it in. Also, don't put the vinegar too early. The taste is easy to volatilize, so it will not be so fragrant.Hot and sour bacon and green beans Make Tips
This recipe already has a blog post. You can view the step-by-step photos in the blog post. http://home.meishichina.com/space-290535-do-blog-id-142561.html