The private room is spicy with peanuts
By VicentaLakin
By the time the peanuts mature a year, I can't stop thinking that there's not a lot of snacks in my childhood, so the peanuts are one of them, and every time I go to Grandma's house, especially when there's a fireplace on the ground, there's a peanut on the stove, there's a fire waiting for the peanuts to be cooked, there's a smell of it, there's a smell of it, and you can't say it's so good, but it's not too wet on the ground, but it's good, it's good, it's easy, it's not easy, it's easy, it's easy, it's easy, it's easy, it's better to go back home, it's better to go back home, it's better, it's better, it's better, it's better to go back home, it's better, it's better, it's better, it's better, it's better, it's better
Recipe Recommendations
- peanut 300g
- pig bones 300g
- Old chicken 300g
- fat 50g
- dried chili 5g
- grass fruit 15g
- Baikou 10g
- cumin 2g
- licorice 5g
- cinnamon 6G
- Fructus amomi 6G
- clove 3g
- pepper 5g
- garlic 10g
- salt 30g
- soy sauce 30ML
- soy sauce 30ML
- white sugar appropriate amount
- octagonal 10g
- dried sand ginger 15g
- siraitia grosvenorii a
- onion knot 15g
- coriander 15g
- chicken powder appropriate amount
- slightly spicy
- cook
- several hours
- simple
Steps for The private room is spicy with peanuts
1
Fresh peanuts ready
2
Peanuts wash the sand, then water them up for one or two hours, so the peanuts don't get too hard
3
It's not easy to get good food
4
Continue raw materials
5
You can still use this. It smells better
6
It's better to have big sandbags in the house. I've only got these little bags in my house, and I've got them in the same way
7
Get ready for onions, a piece of fatty, garlic, and fragrance
8
Dry pepper cut through cold water to seed
9
Get a big bone ready, get the old chickens back and unfrozen, clean the blood
10
Water in the pot, boiled and put in the rinse of pork bones and chicken, and then washed out of cold water
11
The water in the pot, the chicken and the bone in the water, the fire, the lid, the lid, the lid
12
When you're boiled, you'll be able to get your bones and chicken. Soup
13
It's oil in the pot, it's clean, it's fried in the middle of the fire and it's out of the water
14
Put it in garlic, onions, fragrance
15
Put it in the sugar
16
Join the soup and the bonnet and boil the fire
17
Take off the lid, add the spice bag, put the lid on, and boil the fire
18
Add appropriate amount of salt
19
Then join the ready smoke
20
It's old-fashioned
21
Then you add a proper amount of chicken powder, and you mix the soup completely
22
Put on the lid, boil it for about 30 minutes, boil it, open it, pick out the onions
23
Put the dry pepper in the boiled halogen pan
24
And put in the wash of peanuts
25
Put on a lid. The little fire is about an hour away
26
I think it's not necessary to sit around in the living room watching TV, eating peanuts, drinking beer, talking in the yard
27
I'm sorry.
28
How cute are these flowers
29
With iced beer, one cool, two nice words。
30
It's been a long time since I thought I'd throw a couple of boiled eggs
31
It's a stewThe private room is spicy with peanuts Make Tips
1. When frying fatty meat, be careful that the oil does not splash onto your hands. 2. Soaking peanuts in advance for one to two hours will make them softer to eat and not so hard. Peanut Efficacy: Vitamin K in peanuts has a hemostatic effect. The hemostatic effect of the peanut red skin is 50 times higher than that of the peanut itself, and it has good hemostatic efficacy for various hemorrhagic diseases. Peanuts contain vitamin E and a certain amount of zinc, which can enhance memory, resist aging, delay the decline of brain function, and nourish the skin. The vitamin C contained in peanuts helps lower cholesterol and aids in the prevention and treatment of arteriosclerosis, high blood pressure, and coronary heart disease. The trace element selenium and another bioactive substance, resveratrol, found in peanuts can prevent and treat tumor diseases; they are also chemopreventive agents that reduce platelet aggregation and help prevent and treat atherosclerosis and cardiovascular and cerebrovascular diseases. Peanuts also have the effects of strengthening the body to tonify deficiency, harmonizing the stomach and spleen, moistening the lungs to resolve phlegm, nourishing and regulating qi, promoting diuresis to reduce swelling, stopping bleeding and promoting lactation, clearing the throat, and stopping malaria. Suitable Population: Suitable for both the elderly and the young. Eating peanuts has a nourishing effect for those who are physically weak after illness, patients in recovery from surgery, and women during pregnancy and postpartum. Appropriate Amount: 80-100 grams per day is sufficient. Special Tips: Using peanuts together with the red skin and red dates can both tonify deficiency and stop bleeding, making it most suitable for bleeding patients with weak constitutions. After peanuts are roasted or fried, they become hot and dry in nature and should not be eaten in excess. Among the many ways to eat peanuts, stewing is the best. This not only avoids the destruction of key nutrients but also results in a mild nature, moist texture, soft mouthfeel, and easy digestibility, making it suitable for both young and old. Health Red and Green Lights: Peanuts contain a lot of oil and require a lot of bile for digestion, so patients with gallbladder disease should not eat them. Peanuts can promote blood coagulation and thrombus formation, so people with high blood viscosity or thrombosis should not eat them. Moldy peanuts contain a large amount of the carcinogen aflatoxin, so never eat moldy peanuts.